IZMIR LOKMACıLARı SECRETS

They are made from a yeasted dough that's deep-fried and afterwards soaked in syrup considerably similar to a doughnut hole. Fats and sugar Virtually everyone's favourite marriage. Any time you have a bite a superb lokma ought to have a good crunchy outdoors a tender centre oozing with syrup.çAlright güzel oldular citir citir hemde cok cabuk hazi